Steak and Cake

Ingredients

• One 1-pound hanger steak, thin membrane, fat, silver skin and center tendon removed, cut into 6 pieces
• 3 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 4 sprigs fresh thyme
• 3 cloves garlic, smashed
• 1 shallot, sliced
• 1 cup milk
• 4 ounces stale bread
• Vegetable oil, for sauteing
• 1 cup shiitake mushrooms, small dice
• 2 shallots, diced
• 1/2 cup roasted red peppers, diced
• 1/4 cup green onions
• 1 cup heavy cream
• 4 ounces cream cheese
• 8 ounces crab claw meat, picked clean
• 8 ounces jumbo lump crab meat, picked clean
• 1 1/2 cups panko breadcrumbs
• Kosher salt and freshly ground pepper
• 1 cup red wine vinegar
• 1 cup white wine
• 3 sprigs fresh tarragon, stems separated, plus 2 tablespoons chopped leaves
• 2 shallots, thinly sliced
• 1 cup clarified butter
• 1 tablespoon salt
• 2 egg yolks
• 1 tablespoon smoked paprika
• 2 tablespoons vegetable oil, for cooking crab cakes
• Steak sauce, for serving

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