Tofu Paratha: Scrambled Tofu Stuffed Paratha
Ingredients
- FOR THE DOUGH:
- 4 cups Whole Wheat Flour Or All Purpose Flour
- 1 Tablespoon Salt
- 1 Tablespoon Sugar
- 1 Tablespoon Oil
- 1 cup Warm Water Or As Needed
- Oil Or Ghee, For Cooking The Paratha
- FOR THE TOFU SCRAMBLE:
- 1 block (about 14 To 16 Oz. Size) Firm Tofu
- ½ Tablespoons Chat Masala
- ½ Tablespoons Salt
- 1 cup Fresh Coriander Leaves, Chopped Finely
- ½ cups Finely Chopped Onion
Instructions
Tofu Paratha: Scrambled Tofu Stuffed Paratha serves 4 original recipe by tastykitchen.com.
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