Rajma Curry North Indian Cuisine

Rajma Curry - North Indian Cuisine

Rajma Curry - North Indian Cuisine

By Foodista
Serves 4

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Details
  • Servings:   4
  • Calories:   209
  • Protein:   12g
  •  
  • Fiber:   10g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 cup Red Kidney beans-
  • 1 Onion- (finely chopped)
  • 2 Tomatoes- (finely chopped)
  • 1 teaspoon Ginger garlic paste-
  • 1 Green chilli-
  • 1 teaspoon Garam masala powder-
  • 1 tablespoon Coriander powder-
  • Cumin seeds- little
  • Coriander leaves- little
  • Oil as required
Instructions

Rajma Curry - North Indian Cuisine serves 4 original recipe by Foodista.

View original preparation instructions

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