Ingredients
- 2 tablespoon(s) margarine or butter
- 1 large (8- to 10-ounce) sweet onion, finely chopped
- 5 clove(s) garlic, thinly sliced
- 4 sprig(s) fresh thyme
- Salt
- Pepper
- 1/4 cup(s) dry white wine
- 1 teaspoon(s) fresh lemon juice
- 1 teaspoon(s) Worcestershire sauce
- 4 (6 ounces each, 3/4-inch thick) bone-in pork loin or rib chops
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