Chipotle Rubbed Chicken Sheet Pan Dinner
Ingredients
- 12 oz. tomatillos (about 6 medium)
- 8 garlic cloves
- 4 scallions
- 1 jalapeño
- 6 Tbsp. extra-virgin olive oil, divided
- Kosher salt
- 8 skin-on, bone-in chicken thighs (about 3 lb.)
- 2 Tbsp. adobo sauce, from 1 can chipotles in adobo
- 1 tsp. honey
- 1 tsp. ground cumin, divided
- 1 medium acorn squash
- ½ bunch cilantro
- Lime wedges (for serving)
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