Roasted Garlic Butter Cabbage Wedges

Roasted Garlic-Butter Cabbage Wedges

Roasted Garlic-Butter Cabbage Wedges

By EatingWell
40 minutes

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Details
  • Servings:   8
  • Calories:   93
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 tablespoons unsalted butter, melted
  • 2 large cloves garlic, grated
  • 1 tablespoon cider vinegar, plus more for serving
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper, plus more for garnish
  • 1 large head green cabbage
Instructions

Roasted Garlic-Butter Cabbage Wedges serves 8 original recipe by EatingWell.

View original preparation instructions

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