Melting Cabbage Piccata
Ingredients
- 2 tablespoons olive oil
- 3 shallots (about 5 ounces), thinly sliced
- 1 small head green cabbage (about 1 3/4 pounds), quartered
- Kosher salt and freshly ground black pepper
- 5 cloves garlic, thinly sliced
- 1/2 cup dry white wine, such as Sauvignon Blanc
- Juice of 1 lemon
- 1/4 cup drained capers
- 1 cup vegetable broth
- 1 cup white rice
- 3 tablespoons unsalted butter
- 1/2 cup fresh flat-leaf parsley, minced
- Lemon wedges, for serving
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