Cinnamon Raisin Bread Custard with Fresh Berries
Ingredients
- 16 slices of cinnamon-raisin bread
- 6 tablespoons unsalted butter, melted and cooled slightly
- 4 large eggs
- 2 large egg yolks
- 3/4 cup granulated sugar
- 3 cups milk
- 1 cup heavy cream
- 1 tablespoon pure vanilla extract
- Confectioners' sugar
- Fresh berries, for serving
Instructions
Cinnamon-Raisin Bread Custard with Fresh Berries serves 8 original recipe by Food & Wine.
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