Poached apricots with rosewater

Poached apricots with rosewater

Poached apricots with rosewater


20 minutes

Details
  • Servings:   2
  • Calories:   236
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   45g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 50g golden caster sugar
  • 400g ripe apricot, halved and stoned
  • few drops rosewater
  • Greek yogurt, to serve
  • handful pistachios, roughly chopped, to serve
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