Chicken Salad with Apricots and Almonds Sandwich
Ingredients
- 6 ounces boneless, skinless chicken breast
- Coarse salt and freshly ground black pepper
- 1/3 cup 2 percent Greek yogurt
- 1 teaspoon Dijon mustard
- 1 tablespoon minced chives
- 2 tablespoon dried apricots
- 2 tablespoons chopped almonds, toasted
- 4 slices seeded wheat bread, toasted
- 4 leaves lettuce
Instructions
Chicken Salad with Apricots and Almonds Sandwich serves 2 original recipe by Martha Stewart.
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