Greek Yogurt with Fruit Nuts

Greek Yogurt with Fruit & Nuts

Greek Yogurt with Fruit & Nuts

By EatingWell
5 minutes

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Details
  • Servings:   1
  • Calories:   133
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 dried apricots, roughly chopped
  • ⅓ cup plain nonfat Greek yogurt
  • 1 ½ teaspoons chopped walnuts
Instructions

Greek Yogurt with Fruit & Nuts serves 1 original recipe by EatingWell.

View original preparation instructions

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