Greek Yogurt Panna Cotta With Honey Glazed Apricots

Greek Yogurt Panna Cotta With Honey-Glazed Apricots

Greek Yogurt Panna Cotta With Honey-Glazed Apricots

By Food & Wine
Serves 10

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Details
  • Servings:   8
  • Calories:   296
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   30g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • 1 envelope unflavored gelatin (2 1/4 teaspoons)
  • 2 tablespoons cold water
  • 1 cup heavy cream
  • 1/3 cup sugar
  • 1 vanilla bean, split, seeds scraped
  • One 17.6-ounce tub of Greek yogurt, such as Fage Total brand (2 cups)
  • 1 cup dried apricots
  • 1 cup semi-dry white wine, such as Vouvray
  • 1/4 cup honey
Instructions

Greek Yogurt Panna Cotta With Honey-Glazed Apricots serves 8 original recipe by Food & Wine.

View original preparation instructions

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