Whipped Feta and Saffron Apricots
Ingredients
- 1 pinch saffron
- 2 tablespoons warm water, for blooming the saffron
- 1 1/2 cups dried apricots
- 1/3 cup water
- 1/2 cup honey
- 1/2 serrano chile
- 16 ounces Greek or Bulgarian feta cheese, drained
- 1/4 cup Greek yogurt
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
- Zest of 1/2 lemon
- Leaves from 1/2 bunch mint
- Pistachios, chopped
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