Tropical Greek Yogurt Breakfast Bowl
Ingredients
- 1/4 cup 100 percent guava or orange juice (no sugar added)
- 4 dried apricots, diced
- 1 cup 2 percent Greek yogurt
- 1/2 medium pink grapefruit, cut into segments
- One 4-ounce cup mandarin oranges in 100 percent fruit juice, strained
- 1/4 cup bran flakes cereal
- 2 tablespoons toasted or raw pistachios, roughly chopped
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