10 Minute Chana Masala

Ingredients

• One 15.5-ounce (439g) can chickpeas, drained and liquid reserved
• 1/2 teaspoon baking soda
• 1 tablespoon (15g) unsalted butter
• 1/2 teaspoon grated fresh peeled ginger (or ginger paste from 1 frozen ginger cube; see notes)
• 1/2 teaspoon finely minced or grated garlic (or garlic paste from 1 frozen garlic cube; see notes)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cayenne pepper or red chile flakes
• 1/2 teaspoon ground coriander
• 1 tablespoon (15g) tomato paste
• 1 large plum tomato (4 ounces; 113g), cored and diced (about 1/4 cup diced), or 1/4 cup canned diced tomatoes
• 1 teaspoon granulated sugar
• 2 tablespoons (30ml) heavy cream
• 1/2 teaspoon garam masala
• Kosher or sea salt

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