Chana Masala Spiced Chickpeas
Ingredients
- 2 tbsp. minced ginger
- 3 tsp. garam masala
- 2 tsp. ground turmeric
- 8 cloves garlic, chopped
- 1⁄4 cup canola oil
- 2 tsp. coriander seeds
- 1 tsp. cumin seeds
- 3 green cardamom pods
- 2 chiles de arbol, stemmed
- 1 stick cinnamon
- 2 large yellow onions, chopped
- 1 (15-oz.) can whole peeled tomatoes in juice, crushed
- 2 tbsp. Asian tamarind concentrate
- 3 (15-oz.) cans chickpeas
- 2 tbsp. fresh lemon juice
- 1⁄4 tsp. amchoor (green mango powder, optional)
- Kosher salt, to taste
- Cilantro and hot sauce, to garnish
- Cooked rice, for serving
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