Chana Masala
Ingredients
- Good-quality olive oil
- 1 medium onion, chopped
- 2 medium cloves garlic, minced
- 1 tsp cumin seeds
- 1/2 tsp ground coriander
- 1/4 tsp ground ginger
- 1 tsp garam masala
- 3 x cardamom pods, lightly crushed
- 1 can 28 oz, whole peeled tomatoes
- 1 tsp kosher salt, or to taste
- 1 tbsp cilantro leaves, roughly torn, plus more for garnsih
- A pinch of cayenne, or to taste
- 2 cans 15 oz, chickpeas, drained and rinsed
- 2 tbsp plain whole-milk yogurt, optional
- a few lemon wedges, optional
Instructions
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