Ingredients
- 1/2 tablespoon ghee, or butter plus a splash of olive oil
- 1 teaspoon cumin seeds
- 1/2 cup onion, diced
- 1 teaspoon garlic, finely diced
- 1 teaspoon ginger, finely grated
- 1/2 jalapeño, finely diced
- 3 teaspoons coriander powder
- 1 teaspoon turmeric powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garam masala powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 cup canned, pureed tomatoes
- 2 1/2 cups cooked chickpeas
- 1/2 cup water
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