Roasted Ratatouille Tart
Ingredients
- 9 1/2 oz prepared puff pastry ; at room temperature
- 6 oz cherry tomatoes ; halved
- 1 C red pepper ; diced
- 1 1/2 C eggplant ; diced
- 1 C zucchini ; diced
- 1 C red onion ; diced
- 2 T olive oil
- 1/2 t salt
- 1 egg yolk
- 2 T heavy cream
- 1/4 C grated parmesan
- 1 C fresh goat cheese ; crumbled
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