Hasselback Potatoes with Macadamia Nut Pesto
You can never have too many side dish recipes, so give Hasselback Potatoes with Macadamia Nut Pesto a
Hasselback Potatoes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- nordic
Ingredients
- 4 large russet potatoes
- 3 tbsp. extra-virgin olive oil
- 1 large clove garlic, grated
- Kosher salt
- Freshly ground black pepper
- 4 tbsp. cream cheese, softened
- 1/4 c. boiling water
- 1 tbsp. white sesame seeds
- 1 tbsp. black sesame seeds
- 1 tbsp. dried onion flakes
- 1 tbsp. dried minced garlic
- 1 tbsp. poppy seeds
- 1 tsp. kosher salt
- Sriracha or hot sauce (optional)
- Diced red onions
- Freshly chopped chives
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