Matcha Almond Croissants
Ingredients
- 2/3 cup almond flour
- 6 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons culinary-grade matcha, plus more for topping
- 1/8 teaspoon salt
- 1 tablespoon unsalted butter, melted
- 1 large egg, plus 1 egg white
- 1/2 teaspoon almond extract
- 4 croissants, halved horizontally
- 1/2 cup sliced almonds, toasted
- Confectioners’ sugar, for topping
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