Baked Eggs On A Bed Of Pumpkin Leek Stuffing
Ingredients
- 3-4 cups Pumpkin-Leek Stuffing (or whatever leftover stuffing Thanksgiving provided)
- chicken stock (if the stuffing is dry)
- 2 eggs
- ¼ cup grated cheddar cheese (you can use anything you have on hand, gouda, gruyere, mozzarella, fontina would all work well here)
Instructions
Baked Eggs On A Bed Of Pumpkin-Leek Stuffing serves 2 original recipe by Big Girls Small Kitchen.
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