Spring chicken with ramps on a bed of watercress
Ingredients
- 8 poussins, about 1 pound each
- 8 ramps, trimmed and finely chopped
- Coarse sea salt
- Freshly ground black pepper
- 1 tablespoon lime juice
- 1 teaspoon coarse-grain mustard
- 2 tablespoons extra-virgin olive oil
- 2 large bunches watercress, tough stems removed, leaves washed and dried well
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