Turkey Meatballs on a Bed of Leeks
Ingredients
- 2 leeks
- 3 tablespoons olive oil
- 1 pound lean ground turkey
- 1 shallot, finely chopped
- 1/2 handful fresh parsley, leaves picked and finely chopped
- 1 cup, plus 2 tablespoons bread crumbs
- 2 tablespoons freshly grated Parmesan
- 1 egg yolk
- Kosher salt and freshly ground black pepper
- 1/2 to 3/4 cup warm chicken or vegetable broth
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