Zeppole di San Giuseppe
Ingredients
- 5 Tablespoons sugar
- 5 egg yolks, at room temperature
- Pinch of salt
- 5 Tablespoons all-purpose flour
- 2 3/4 Cups whole milk
- 1 1/2 Teaspoon lemon zest
- 1 1/4 Teaspoon vanilla extract
- 2 1/2 Cups water
- 1/2 Cup plus 1 tablespoon unsalted butter
- Pinch of salt
- 2 3/4 Cups all-purpose flour, sifted
- 1/2 Teaspoon baking soda
- 1/4 Cup sugar
- 7 eggs
- 1 Teaspoon vanilla extract
- 1/2 Cup powdered sugar, for serving
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