Lemon Yogurt Tea Loaf
Ingredients
- 2 ½ cups unsifted all-purpose flour
- 1 ½ teaspoons baking soda
- 1 pinch fine sea salt
- 8 ounces (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 3 large eggs
- 8 ounces plain low-fat yogurt
- 1 ½ tablespoons fresh lemon juice
- 1 tablespoon grated lemon zest
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