Sticky red onion thyme crown with whipped goats cheese

Sticky red onion & thyme crown with whipped goat's cheese

Sticky red onion & thyme crown with whipped goat's cheese

By BBC Good Food
40 minutes

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Details
  • Servings:   12
  • Calories:   425
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   27g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
Comments
Ingredients
  • 600g strong white bread flour, plus extra for dusting
  • 10g fast-action dried yeast
  • 4 eggs, beaten
  • 200ml milk
  • 150g softened butter, cut into pieces
  • 500g red onion marmalade
  • 1 tbsp red wine vinegar
  • small bunch of thyme, chopped
  • 50g parmesan or vegetarian alternative, finely grated
  • 1 tbsp onion seeds
Instructions

Sticky red onion & thyme crown with whipped goat's cheese serves 12 original recipe by BBC Good Food.

View original preparation instructions

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