Easter simnel cake
Ingredients
- 250g mixed dried fruit (a mixture of sultanas, currants, raisins and candied mixed peel)
- 1 orange, zested and juiced
- 500g pack marzipan
- 250g pack butter, softened
- 200g light brown soft sugar
- 4 eggs, plus 1 beaten to glaze
- 175g plain flour
- 100g ground almonds
- 1 tsp baking powder
- 1 lemon, zested
- 2 tsp mixed spice
- 1 tsp vanilla extract
- 100g glacé cherries, halved
- 3 tbsp apricot jam
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