Orange You Glad Its Thanksgiving Soup
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1 medium onion, finely chopped
- 4 carrots, finely chopped
- Salt and pepper
- 1/2 cup pulpy orange juice
- 2 boxes frozen butternut squash puree
- 2 or 3 cups chicken broth
- Grated nutmeg
- 1 tablespoon chopped fresh thyme leaves, for garnish
- 1 tablespoon orange zest, for garnish
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