Sausage radicchio and burrata pizza
Ingredients
- ⅓ pound mild Italian sausage
- 3 tablespoons olive oil, divided
- 1 teaspoon fennel seeds
- 2 heads of Treviso radicchio
- ¼ teaspoon kosher salt
- ½ recipe pizza dough
- Freshly ground black pepper
- 4 ounces fresh burrata, sliced
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