Roasted Broccoli Cauliflower With Curry Brown Butter

Roasted Broccoli & Cauliflower With Curry Brown Butter

Roasted Broccoli & Cauliflower With Curry Brown Butter

By Food52
25 minutes

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Details
  • Servings:   5
  • Calories:   228
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1/2 head cauliflower, stem trimmed and cut into bite-sized (1 1/2-inch) florets (about 4 cups)
  • 1 large head broccoli, stem trimmed and cut into bite-sized (1 1/2-inch) florets (about 4 cups)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt, plus more to taste
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons salted butter
  • 2 1/2 teaspoons Madras curry powder
  • 1/4 cup sliced almonds
  • 1/4 cup golden raisins, currants, or raisins
  • 1 tablespoon capers, coarsely chopped
  • 2 teaspoons fresh lemon juice, plus more for finishing, if desired
  • 1/3 cup fresh cilantro, roughly chopped
Instructions

Roasted Broccoli & Cauliflower With Curry Brown Butter serves 5 original recipe by Food52.

View original preparation instructions

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