Katsu Sando with Shaved Cabbage
Ingredients
- 1/4 cup ketchup or tomato puree
- 1/4 cup honey
- 1/4 cup fig or prune jam
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup mayonnaise
- 2 tablespoons spicy Japanese mustard powder
- Zest of 1/2 orange
- 1/2 cup all-purpose flour
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
- 3 large eggs
- 1/2 cup panko breadcrumbs
- 2 tablespoon cornstarch
- 4 boneless skinless chicken breasts or pork cutlets, pounded thin
- 2 tablespoons unsalted butter
- 8 slices white sandwich bread
- Shredded green cabbage, for serving
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