Beetroot Soup with Horseradish Dumplings and Chives
Ingredients
- ½ medium onion, chopped
- 4 large beets (1lb or 460 grams) roasted, peeled and chopped
- 1 tablespoons olive oil
- 1 tablespoon butter
- ½ cup (120ml) white wine
- 1 cup (240ml) chicken stock, plus more to thin soup if necessary
- Sea salt, freshly ground black pepper and nutmeg to taste
- 1-2 teaspoons lemon juice, for seasoning
- Sour cream to garnish
Instructions
Beetroot Soup with Horseradish Dumplings and Chives serves 4 original recipe by Honest Cooking.
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