County Fair Orange Cake

County Fair Orange Cake

County Fair Orange Cake


2 hours 30 minutes

Details
  • Servings:   16
  • Calories:   273
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   26g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Nonstick cooking spray
  • All-purpose flour
  • 1 (15.25-ounce) package yellow cake mix
  • 1 (3.5-ounce) package lemon instant pudding mix
  • 3/4 cup orange juice
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons lemon zest
  • Orange Glaze (recipe follows)
  • 1/2 cup sugar
  • 1/3 cup orange juice
  • 1/4 cup butter
  • 1 teaspoon orange zest plus more for garnishing
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