Mixed Salad with Roast Chicken and Crispy Prosciutto recipes
Ingredients
- 6 handful mixed greens, washed
- 1 red bell pepper, chopped into small pieces
- 35g blue cheese {I used Saint Agur}
- 2 slices prosciutto,
- 100g roasted chicken breast, cut into thin strips
- 1 egg, hard boiled
- 1 avocado
- 1/2 lime, cut into wedges
- salt
- pepper
- olive oil
Instructions
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