BAs Best Buffalo Wings
Ingredients
- 2 ounces mild blue cheese (such as Roquefort or Saint Agur), crumbled
- ¼ cup buttermilk
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon fresh lemon juice
- Kosher salt, freshly ground pepper
- 2 tablespoons unsalted butter, melted
- ½ cup hot pepper sauce (such as Frank’s)
- ½ teaspoon cayenne pepper
- Kosher salt, freshly ground pepper
- Vegetable oil for frying (about 10 cups)
- ¾ cup cornstarch
- 3 pounds chicken wings, tips removed, drumettes and flats separated
- 4 celery stalks, cut into thin sticks
- Deep-fry thermometer
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