Stuffed Avocado with Spicy Crab Ceviche

Name: Stuffed Avocado with Spicy Crab Ceviche
Ingredients: 1 (6.5 oz.) can lump crab meat; 2 Tbsp Supremo® Brand Mexican Sour Cream from V&V SUPREMO®; 2 Tbsp fresh cilantro, chopped; 2 tsp red onion, finely diced; 2 tsp pickled jalapeño, finely diced; 1 Tbsp lemon zest; 2 Tbsp fresh lemon juice; ¼ tsp salt; 1/8 tsp ground black pepper; ¼ cup +1 Tbsp Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®; 2 large avocados, sliced in half, pit removed; 1 lime, cut into 4 wedges