babcias pea soup

babcia's pea soup

babcia's pea soup


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • british
Ingredients
  • for the soup
  • 4 tablespoons olive oil
  • 3 banana shallots
  • 3 plump cloves of garlic
  • 250 grams fresh or frozen peas
  • 600 milliliters vegetable stock or water + more if needed
  • 1 teaspoon salt
  • a pinches white pepper
  • to garnish
  • 1/2 cup crème fraiche
  • 1 teaspoon lemon zest
  • the juice of half a lemon
  • a handfuls toasted flaked almonds
  • olive oil to drizzle
  • coarse black pepper
  • 1 tablespoon finely chopped chives
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