Basic Crepes

Basic Crepes

Basic Crepes


Serves 12

Details
  • Servings:   12
  • Calories:   152
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon coarse salt
  • 2 cups whole milk, room temperature, plus more if needed
  • 3 pieces large eggs (room temp)
  • 2 1/2 ounces unsalted butter, melted, plus more for skillet
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