Elote Mexican Corn on the Cob recipes
Ingredients
- olive oil
- 4 ears of corn, husks pulled back, washed and tied
- 1/4 cup Mexican crema or mayonnaise or sour cream
- 3 tablespoons crumbled cotija cheese or feta
- 1 tablespoon ground Ancho chile pepper
- 1 lime, cut into wedges
- Handful of cilantro leaves, for garnish
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