White Peach Tarragon and Bubble Sangria

White Peach, Tarragon and Bubble Sangria

White Peach, Tarragon and Bubble Sangria

By Food Network
4 hours 45 minutes

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Details
  • Servings:   8
  • Calories:   293
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   27g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 1/2 cup small-pearl tapioca
  • One 750-milliliter bottle dry Gewurztraminer or other dry white wine
  • 2 cups white grape juice
  • 1 cup elderflower liqueur, such as St-Germaine
  • 1 cup loosely packed fresh tarragon leaves, roughly chopped
  • 2 white peaches, pitted and cut into 1/4-inch-thick wedges
  • Ice
Instructions

White Peach, Tarragon and Bubble Sangria serves 8 original recipe by Food Network.

View original preparation instructions

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