Weeknight Beef Stroganoff
Ingredients
- 2 8-oz. beef strip steaks (1 in. thick), trimmed
- 8 oz. egg noodles
- 1 1/2 tsp. kosher salt, divided
- 3/4 tsp. freshly ground black pepper, divided
- 4 Tbsp. olive oil, divided
- 12 oz. sliced mixed mushrooms
- 1 small yellow onion, chopped (about 1 cup)
- 1/4 cup all-purpose flour
- 3 cups lower-sodium beef broth
- 1/4 cup sour cream
- 2 tsp. chopped fresh dill, plus more for garnish
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