Beef Stroganoff
Ingredients
- 4 Tbsp. extra-virgin olive oil, divided
- 2 Tbsp. unsalted butter, divided
- 8 oz. crimini mushrooms, halved, quartered if large (about 2 cups)
- Kosher salt
- 1 lb. skirt steak, cut into 4" sections
- Freshly ground black pepper
- 2 shallots, finely chopped
- 4 garlic cloves, finely chopped
- 1 Tbsp. double-concentrated tomato paste
- 2 Tbsp. all-purpose flour
- ¼ cup dry white wine
- 2 cups (or more) low-sodium beef broth
- 1 tsp. (or more) fish sauce
- ¼ cup sour cream
- Buttered cooked egg noodles and sliced scallions (for serving)
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