Best ever beef stroganoff
Ingredients
- 30g dried porcini mushrooms
- 1 beef stock cube or stock pot
- 2 Morrisons Market Street fillet steaks (about 400g)
- 100g butter
- 1 onion, finely sliced
- 200g chestnut mushrooms, quartered
- 1 garlic clove, crushed
- 2 tsp smoked paprika, plus extra to serve
- 1 tbsp red wine vinegar
- 250ml soured cream
- 1 tsp English mustard
- ½ small bunch parsley, chopped
- mashed potatoes, to serve
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