Ingredients
- 3 cups panko breadcrumbs
- 2 large cloves garlic finely minced
- 3 tablespoons finely minced fresh parsely
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 3/4 cup plus 1/2 cup finely grated pecorino Romano cheese
- 3 eggs
- 1 cup AP flour
- 2 lbs boneless skinless chicken breasts
- salt and pepper to taste
- olive oil for frying
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