Ingredients
- 2 chicken cutlets or thighs, pounded thinly
- 1/4 cup Breadcrumbs or panko
- 1/8 cup Grated parmasean cheese
- 1/4 cup Parsley, cleaned and chopped finely
- 1 Egg
- 1/8 Cup flour
- 1/2 Lemon, zested
- 1 tablespoon Olive oil
- 1 tablespoon Butter
- Salt and pepper
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