Pickled Shrimp
Ingredients
- 1 rib celery , cut into 2-inch lengths
- 1 medium red onion , thinly sliced, divided
- 1 lemon , sliced into very thin rounds, divided
- Salt , to taste
- 4 cups water
- 1 pound (12 to 20 count) raw shrimp , peeled and deveined with tails intact
- 1/2 bulb fresh fennel
- Few sprigs fresh thyme
- 1 clove garlic , halved
- 2 tablespoons capers and their juices
- 2 teaspoons mustard seeds
- 1/2 cup apple cider vinegar
- 1/2 cup olive oil , or more if needed
- 1 teaspoon crushed red pepper
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