Pickled Shrimp

Pickled Shrimp

Pickled Shrimp

By Food Network
40 minutes

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Details
  • Servings:   8
  • Calories:   135
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 4 quarts water
  • 1 tablespoon kosher salt
  • 1 lemon, juiced
  • 1 teaspoon whole peppercorns
  • Pinch red pepper flakes
  • 2 pounds large shrimp, shelled and de-veined
  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 1 teaspoon whole coriander
  • 2 bay leaves
  • 3 whole garlic cloves
  • 1/4 cup sugar
  • 1 teaspoon crushed red pepper
  • 1 lemon, zested
  • 1 tablespoon fresh thyme
Instructions

Pickled Shrimp serves 8 original recipe by Food Network.

View original preparation instructions

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