Yam Cream with Ginko Nuts

Yam Cream with Ginko Nuts

Yam Cream with Ginko Nuts

By Foodista
Serves 5

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Details
  • Servings:   5
  • Calories:   282
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   35g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 300g Yam, peeled and sliced
  • 800ml Water
  • 4 Pandan leaves
  • 100g Ginko nuts, shelled and steam for 20 minutes
  • 200-250g Pumpkin, cut into pieces, steamed for 10 mins or till soft
  • 165g Sugar
  • 11/2 tbsp Potato starch
  • 1/2 cup Water
Instructions

Yam Cream with Ginko Nuts serves 5 original recipe by Foodista.

View original preparation instructions

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