Mexican Style Eggs

Mexican-Style Eggs

Mexican-Style Eggs


15 minutes

Details
  • Servings:   2
  • Calories:   369
  • Protein:   21g
  •  
  • Fiber:   15g
  • Sugar:   12g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 6-inch corn tortillas
  • 1/2 16-ounce can refried (or black) beans
  • 1 10-ounce can red enchilada sauce
  • 2 to 4 eggs (1 to 2 per person)
  • pinch of salt (or to taste)
  • optional toppings: chopped scallions, salsa, sour cream, grated Cheddar, guacamole
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